Continental Airlines has unveiled a new menu
featuring a variety of healthy food choices available for purchase
in economy class on select flights beginning 12 October 2010. The
new meals and snacks will be offered on many U.S./Canada and
certain Latin American routes.
The menu will include freshly prepared hot and
cold mealtime selections similar to those served in
casual-dining restaurants, such as Asian-style noodle salad,
grilled chicken spinach salad, Angus cheeseburger, and
Jimmy Dean sausage, egg and cheese sandwich. Snack and dessert
options – including a gourmet cheese & fresh fruit plate,
several types of snack boxes, a la carte brand-name snacks and
chocolate-covered Eli’s Cheesecake on a stick will also be
available for purchase.
Prices will range from $1.50 for
Pringles Original Potato Crisps to $8.25 for the grilled chicken
spinach salad.
“The new menu is a direct result of
feedback from our customers, who told us they wanted more
food choices on our flights,” said Sandra Pineau-Boddison,
Continental’s vice president of food services. “With that
in mind, Continental researched trends in the restaurant industry
and tested and tasted a broad range of possible menu items
in order to provide dining options that reflect today’s
customer preferences.”
The new food-for-purchase menu will
replace the complimentary meals and snacks currently
served in the economy cabin on the select routes. Continental will
continue to offer complimentary food in the economy cabin
on all intercontinental and certain other international routes,
and on long-haul domestic routes over six and a half
hours. Continental will also continue complimentary food
service in the front cabin (first class and BusinessFirst) on
routes worldwide. Traditional non-alcoholic beverages will
continue to be complimentary on every Continental flight.
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