The Metropolitan Bangkok has launched a 'Bangkok
- Bouncing Back' promotion with rates from US$80++ a night.
Bookings made online at metropolitan.como.bz
will additionally earn up to 30% discount on other extras
including breakfast, car transfers and spa treatments.
The promotion also coincides with The Metropolitan’s
July opening of celebrated Australian chef
David Thompson’s first restaurant in Bangkok – replicating the
first Michelin-starred Thai restaurant in Europe he created with nahm at The Halkin hotel in London.
Conceived by
Christina Ong, owner of COMO Hotels and Resorts, The Metropolitan
is close to Bangkok’s major shopping meccas and around 30-minutes
from the International Airport.
The hotel has 171
rooms created by Kathryn Kng, one of Singapore’s most
innovative interior architects, including four Penthouse Suites and
the two-bedroom COMO Suite. Even the 22 smallest City Rooms
measure a reasonable 29 sqm.
To
enjoy the 'Bangkok - Bouncing Back' promotion, bookings must be
paid in full at the time of reservation, and cancellation less
than 72 hours beforehand or no-show incurs a one-night room
charge.
Rate quoted is room only and subject to
availability, plus 10% service charge and prevailing government
tax.
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