2010 Beaujolais Nouveau on Air Tahiti Nui

During November, Air Tahiti Nui passengers travelling in First, Business or Economy Class will have the opportunity to sample the 2010 Beaujolais Nouveau.

This exclusive red wine, renowned around the world for its unique harvesting and fermenting process, will be offered aboard all Air Tahiti Nui flights from 18 November 2010 for approximately two weeks.

The rapidly fermented wine, which is made from Gamay grapes produced in the Beaujolais region of France, is designed to be consumed as young as possible when it is at its freshest and fruitiest.

Exclusively shipped once a year on annual Beaujolais Nouveau Day - the first Thursday of November - the wine will compliment Air Tahiti Nui’s inflight menu designed by the airline’s French chef Michel Sarran.

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