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Enhance Your Cooking Skills with Royal Caribbean

Travel News Asia Latest Travel News Podcasts Videos Thursday, 16 September 2010

Royal Caribbean International has partnered with renowned Chefmakers Cooking Academy to bring unique cooking programs to passengers.

Available now aboard Liberty of the Seas and beginning in the fall aboard Freedom of the Seas, passengers, at an additional cost, can choose from over a dozen Chefmakers at Sea classes that are taught in the actual galleys of the ship.

Chefmakers at Sea’s hands-on classes range from $40 to $125 and are suitable for both kitchen newbies and the experienced home cook alike. With several essential programs like Knife Skills, Quick & Easy Fish, and All About Chicken, to highly social and interactive cooking parties like Asian Persuasion, New American Cuisine, and Surf & Turf, there is an appetizing class for every palate.

Successfully piloted aboard Mariner of the Seas, the three-hour programs are open to guests 18 and over, who can try their hand at a series of exciting recipes and new skills under the careful guidance of the Chefmakers culinary team.

“At Chefmakers, we teach Royal Caribbean guests the tricks of the trade, in turn providing a feeling of mastery and confidence that will last long after their cruise,” said Richard H. Klein, founder and CEO of Chefmakers Cooking Academy, LLC.

Other classes include: Small Bites; Quick & Easy Pasta; Tamales; Lazy Day Brunch; California Cuisine; and Cooking Around the World. In addition, Chefmakers at Sea offers a series of festive holiday classes, such as: Pumpkin Carving; Gingerbread House Decorating; Ultimate Thanksgiving; and Entertaining for New Years.

Participants will receive their very own Chefmakers apron and recipe cards for all menu items prepared, as well as complimentary wine based on class selection. Guests will also have the opportunity to purchase the high quality kitchenware and utensils that they learn to use in the classes.

Little ones, from 4 to 11 years of age, can kick-start their culinary careers with a one-hour “Kids with Kids Baking” class. The future chefs learn to prepare homemade sweet treats, like mini-puff pastry turnovers, learning lessons in chemistry and kitchen hygiene along the way.

Guests can register and learn about the specific classes being offered online using the Chefmakers pre-board reservation system. Private Chefmakers at Sea programs also will soon be available for various corporate groups that offer a very unique team building experience as well as for families looking for another memorable way to enjoy their cruise vacation.

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