KU DÉ TA @ Marina Bay Sands

KU DÉ TA, voted one of the top ten global hotspots by The New York Times, opened on Tuesday at Marina Bay Sands in Singapore.

Featuring three separate yet integrated outlets on top of the iconic Sands SkyPark, the rooftop oasis will provide a perfect retreat from the frenetic city life 200 metres below.

This expansive venue which spans over 14,500 square feet brings together a world-class team of chefs, mixologists, sommeliers, and DJs, whose aim is to create Singapore’s finest nightlife / lifestyle venue.

Mr. David Sylvester, Senior Vice President Retail Asia, Las Vegas Sands Corp., said, “The Sands SkyPark is Asia’s most iconic architectural wonder and with this partnership with KU DÉ TA, we are creating a lifestyle experience like no other. KU DÉ TA is a brand that has long been a magnet for a sophisticated clientele who are looking for extraordinary venues located in the most chic destinations to unwind and socialize. Sands SkyPark is the most distinct location and we are elevating the entertainment selection for our VIP guests to the next level.”

KU DÉ TA’s Restaurant will provide over 230 seats of indoor and al fresco dining as well as Sky Bar, a circular bar which sits atop the SkyPark’s public observation deck. Manned by Singapore’s most inspired mixologists, hovering over the skyline, Sky Bar aims to become an icon in its own right. The restaurant will open early morning for those looking for a hearty breakfast and will not close its kitchen until the last guest leaves for the night.

KU DÉ TA’s Club Lounge will be one of the most versatile party spaces in Singapore. Designed with plush banquettes, a sleek bar, and an intimate dance area, it is designed for those looking for the perfect venue to entertain clients or party with friends.

Guests can also unwind after sundown till late night over cocktails at the Vue Terrace, where one can take pleasure in the panoramic Singapore cityscape and Marina Bay views below, under a star-lit sky. Outfitted with a state of the art Funktion-One sound system and led by the critically-acclaimed Musical Director Vinnie Quek, the venue is sure to impress with its soundscape and musical direction.

Completing this metropolitan resort scene is the KU DÉ TA Poolside Terrace, where guests can spend the afternoon grazing on tasty treats and enjoying crisp chill champagne. On weekends, Vinnie’s stable of DJs will keep the party going in true urban beach club style.

In the kitchen, KU DÉ TA welcomes Dan Segall, one of the most dynamic chefs in Asia. He has opened several award-winning restaurants in Asia, including Zuma in Hong Kong, and has won numerous accolades such as Condé Nast Traveler’s coveted Hot List and twice ranking on San Pellegrino’s prestigious “50 Best Restaurants in the World” under his belt. His work has been called everything from ‘freestyle’ to ‘fusion’ but Chef Segall simply calls his food ‘Modern Asian Cuisine’.

Adding to the flair of KU DÉ TA dining experience is its Chief Sommelier Dario Buonavoglia, previously Head Sommelier at London’s Michelin-starred Hakkasan.

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