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Fly by Helicopter to Princess d’Annam in Vietnam

Travel News Asia Latest Travel News Podcasts Videos Friday, 11 June 2010

The Princess d’Annam Resort and Spa has launched a ‘Flying High’ promotion that offers travelers who’d rather not drive the 150 kilometers to the resort from Saigon, an alternative - an helicopter.

The price for the two-night, three-day package is $27,710 and includes round-trip transfer in a Mi 17, a twin turbine transport helicopter - flying time 1.5 hours.

At the resort, Flying High guests will repair from the helipad to a 2-bedroom, 185 square-meter Empress Villa, designed by renowned Singapore architect Tan Hock Beng.

A bottle of Dom Perignon awaits their arrival, and the default location for all meals is Empress’s second floor veranda, overlooking the pristine seascape at Ke Ga Bay.

At dinner, if more proximity to the sea is wanted, the Princess d’Annam ushers Flying High Guests to a private dining opportunity beneath an illuminated awning.

The package’s signature meal is a five-course spread, specially designed by the chef and food & beverage manager. If grouper, sea bass or cobia is to be the entrée, the food & beverage manager himself, with or without the guest, travels by jet ski to a nearby fishing village to ensure the freshest possible experience.

At the spa, an oceanfront structure reminiscent of a Greco-Roman landmark, therapists shepherd Flying High guests through a 4.5 hour signature spa treatment. The therapeutic, 60-minute body massage, body scrub and body wrap all entail the particular desires of the guest, and each facial comes after consideration of skin type and need.

The Flying High Package gets off the ground this month and will be current through October.

 Travel agents will receive a 10% commission on the package, and two weeks advance notice is required. Terms and conditions apply.

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