Qatar Airways has revamped its Economy Class
inflight-service on all flights operating to and from the UK.
All onboard meals are now served in a new
presentation style using recyclable materials, the move is aimed
at enhancing passengers’ overall flying experience.
With see
through trays, bright meal cartons and cutlery packs, as well as a
personal table mat in a variety of different colours, Qatar
Airways envisages onboard mealtimes being extremely
well-receivede.
Given the environmental issues and concerns that are paramount in
the travel industry today, the new
light-weight trays and the disposable mugs and boxes are 99%
recyclable, offering a more eco-friendly way to serve inflight
meals.
For the main meals of lunch and
dinner each tray will offer a flavour of the Middle East with a
regional dressing or dip, such as humus, to serve with the fresh
salad starter accompanied by Arabic bread.
Passengers will
be given a choice of three main courses, including a
lighter option for the more health conscious.
Malaysian
chicken curry, fish and fennel pot pie and Indian style kadi
pakora are among the selection of main meals.
In addition to fresh fruit, a healthy yoghurt and croissant
with preserves, Economy passengers travelling at breakfast time
will be able to choose from two hot dishes such as Zucchini and
Majoran Fritatta with Cherry tomatoes or Apple and Cinnamon crepe
with maple syrup and berry garnish.
Qatar Airways Chief
Executive Officer Akbar Al Baker said, “Over the years, scientific
research has demonstrated that food presentation makes an enormous
contribution to the enjoyment of a meal. With this in mind, our
new-look meal trays are guaranteed to satisfy passenger taste-buds
across the Economy Class cabin.”
Following the introduction of this new tray service on flights
between Doha and London Heathrow, London Gatwick and Manchester,
Qatar Airways plans to roll out the concept across the remainder
of its international network over the next few months.
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