This September a
new hotel will hit the Balearic Islands: the Aguas de Ibiza Spa & Resort. The waterside hotel is proudly “anchored” in
Ibiza’s Santa Eulalia Bay marina. Built by local architect Juan de los Ríos, designed by Barcelona-based Triade Studio and run by the
Torres family, the Aguas de Ibiza boasts an elegant and modern ambience. It is warmed by a philosophy of friendly and personalised
service that enables guests to delve into the essence of Ibiza.
In all, Aguas de Ibiza offers 112 individually styled rooms and suites. The deluxe rooms and suites distributed across the first three floors all
come with private terraces and large glass windows. But the utmost in luxury is reserved for the exclusive Cloud 9 club on the fourth floor –
essentially, a hotel within the hotel, complete with its own check-in desk, design scheme, services and amenities. Cloud 9’s luxurious lofts,
and a Presidential Ibiza Loft feature hardwood parquet floors, private terraces
with oversized bathtubs and spectacular harbour views.
Special amenities, such as a pillow menu and welcome packs, guarantee a
more than relaxing stay. Like all rooms in the Aguas, the Cloud 9 lofts also come equipped the latest technologies – including digital cable TV shown on chic Bang &
Olufsen monitors and state-of-the-art, energy-saving personalized lighting and curtain control.
The interior design by Kim Castells and Jordi Cuenca of Triade Studio is strongly influenced by the Mediterranean. Dominating colours on
the first three floors are blue and white for a crisp and fresh impression whereas in Cloud 9 warm tones like beige and brown are used to
create an intimate atmosphere. The Torres family describes the style of the hotel as “eco-luxurious” combining eco-friendly materials and
technology as well as Feng Shui interior design with an indulging touch.
Alberto Torres, seasoned hotelier and owner of the new
resort, said, “Aguas de Ibiza will be the most luxurious hotel on the island. We are
blending the charming character of a rural finca with all the services and the style of a contemporary hotel like you would find in New York.
This mixture creates an extraordinary new type of guest-experience. To top this off, we are adding a very personal touch to the whole
concept because the hotel is family run. My children and I were born in Ibiza. The island has given so much to us and now we felt it was time
to give something back.”
The Aguas
will offer guests a gym, climatized pools with mineral salts, three outdoor pools - including one on the rooftop with impeccable views over
the marina - a beauty salon and a boutique, with wireless Internet available throughout the hotel. The on-site Business Centre spans 4,300
square feet and consists of a private garden as well as a multi-use hall that can host up to 300 people. It can also be divided into three
independent function rooms. For top management, the Aguas offers the innovative High Performance Executive Centre.
Aguas de Ibiza has plenty to offer those guests searching for relaxation, rejuvenation or some good ole’ fun. Its sumptuous Revival
Wellness Club, conceived by wellness expert Félix Prado, was inspired by the Mediterranean waters for which the Aguas is named and is
accordingly devoted to the therapeutic properties of H2O.
The quiet oasis offers everything from treatments with Ibiza salts to aromatherapy with seagrass and almonds. For a more social
experience, guests can have a drink at the lively Scuba cocktail bar or kick back at the trendy Air Ibiza. With this rooftop bar the Torres
family is creating a unique spot on the island. It will be the first rooftop chill-out bar in Ibiza with an exotic red-tiled pool inviting its guests to
dip in and indulge. Resident DJs will create the right soundtrack for a good night out in Ibiza´s hottest location with sweeping views of the
island of Formentera and the Marina of Santa Eulalia. The Aguas also offers numerous dining options, ranging from
sophisticated tapas at the cheerful Alabastro Lounge, stylish Mediterranean specialities at the Oligo: Madeinterranean, to modern interpretations of traditional
Ibizan dishes at the gourmet restaurant La Sal.
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