Qantas First Class today launched the Qantas First Host
Service in Singapore. Designed to offer an end-to-end luxury travel
experience, a team of specially-selected International Qantas First Host members will coordinate guests’ requests and special requirements to ensure the smoothest and most enjoyable flight experience possible.
“Qantas is upping the ante once again with the First Host Service,” said Steve Limbrick, regional general manager for Qantas and British Airways
South East Asia. “We believe that a good travel experience should begin as soon as a customer decides to travel with Qantas. Our First Host
programme will create a truly seamless travel experience for our First Class customers.”
As part of the
service, a First Host is available to assist with departure arrangements and special requests, leaving customers to make use of the
full-serviced bar, buffet, shower suites and business centre facilities.
Qantas revamped its International First Class product in March 2007. Onboard selected flights, customers now have the opportunity to select
signature dishes by internationally-renowned chef Neil Perry thanks to his eight-course tasting menu. Each dish is matched with
specially-selected wines from Qantas’ award-winning cellar.
Qantas’s close collaboration with some of Australia’s finest designers has been extended to all aspects of the airline’s unique in flight experience.
For women, Collette Dinnigan has designed amenity kits in the shape of floral silk purses, filled with skincare products from Payot. Meanwhile,
Akiro Isogawa has produced a functional, yet stylish, zippered pod in chocolate suede for male travellers, also packed with Payot products.
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