JW Marriott Bangkok to launch Middle East Food Promotion

The JW Marriott Bangkok’s award-winning Marriott Café, is launching a Middle East Food Promotion from July until the end of September 2006.

Patrons will be able to enjoy an Arabic Feast with Chef Ahmed Hassan Bagy Youssef, a culinary guest chef from JW Marriott Cairo, Egypt. With more than 20 of years experience in Arabic specialties, Chef Youssef will be showcasing his culinary flair with such authentic dishes as Chicken and Lamb Shawarma, Ground Beef and Crushed Wheat with Yoghurt, Pine Nuts and Minced Lamb, Meat and Cheese Sambusak, Classical Mezze, Hummus, Babaganouiji, Tehina, Fattoush and much more.

The Middle East food promotion is available each evening for dinner at Baht 1,090 (approx US$28) per person, plus additional service charge and government tax.

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