Shangri-La Hotels and
Resorts has signed an agreement with Durham Holdings (Thailand) Limited, an affiliated company of PT Jan
Darmadi Investindo, to manage Shangri-La’s Phuket Resort and Spa, opening the end of 2008.
Shangri-La’s Phuket Resort and Spa will be situated on the west coast of
Thailand’s Phuket island on the five-kilometre Bang Tao Bay beach, 25
minutes drive from the Phuket International Airport. The 20-hectare
property is set amidst lagoons, gardens and a natural river flowing to
the sea.
Designed by Arcadia Design Architects of Huelva, Spain, the 315-room resort hotel is comprised of 223 guestrooms and suites, and 92 grand/deluxe villas. All villas include water features with either
plunge pools or positions suspended over lagoon waters. Private gardens
will be accessible from large terraces. Resort rooms will be a minimum
of 50 square metres in size, while the one and two-bedroom villas will
measure from 90 to 280 square metres.
Fifty pool villas will shortly be released for private sale through
international property consultants CB Richard Ellis; they will be an integral
luxury component of the resort, operated by Shangri-La.
CHI, The Spa at Shangri-La
- Shangri-La’s signature spa brand - will be located in its own spa village in the resort. For the first time at CHI, guests will be able to immerse themselves in a CHI lifestyle experience
by opting for residential spa villas. At over 200 square metres, these
villas will truly create a “spa within a spa” environment with space for
in-room treatments and direct access to all CHI spa village facilities
and amenities, including 13 single and couple’s treatment villas.
Inspired by the legend of Shangri-La, CHI offers treatments based on
ancient Chinese and Himalayan healing rituals and traditions. The spa’s location overlooking a lagoon, providing the opportunity for waterborne
arrivals by guests, will enhance the sensation of a secluded and
exclusive spa experience.
Additional recreational options will include a health club, tennis courts, squash court, water sports, kid’s club and entertainment centre, and three swimming pools including a 3,000
square-metre, three-tiered cascading pool.
Dining options will include a piazza with a market atmosphere of open
kitchens, cafes and specialty retail shops; a grill; a Thai restaurant;
two pool restaurants; a tapas bar and lobby lounge.
A beachfront, ocean view chapel will be the venue for weddings, vow
renewals and related ceremonies.
Meeting and banquet facilities will include a 550-square-metre grand
ballroom with 165 square-metre foyer with a capacity of 400 and 100
persons respectively. Additional function rooms will offer 440 square
metres of meeting space.
See
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CB
Richard Ellis, Shangri-La,
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