Monte-Carlo’s Spa Festival at Chiva-Som from June 18-26, 2005

For the very first time, Chiva-Som is going to welcome 'the Monte-Carlo Spa' to Hua Hin between June 18th to June 26th, 2005. The Monte-Carlo festival will be bringing Chiva-Som’s guests a taste of Monte-Carlo Mediterranean spa cuisine and an experience of Marine and relaxation therapies of the Mediterranean Sea.

This event will be the second part of a successful promotion that brought Chiva-Som’s top spa therapists and chef to the Principality of Monaco last April, to offer an exclusive Thai-festival featuring Thai therapies as well as unique Thai spa cuisine. In return Chiva-Som will soon be welcoming in its kitchen the award-winning chef Jacky Oberti from “The Thermes Marins” de Monte-Carlo Spa who will, exclusively for Chiva-Som, showcase Mediterranean inspired healthy cuisine, and two of their top spa therapists will be offering an unique blend of luxury spa treatments.

During the 10-day festival, guests staying at Chiva-Som will be able to experience the very best of two different worlds. Enjoying a cuisine which is considered today as one of the best inspired low-calorie cuisines in France, while unique treatments such as the well known pampering “La Prairie Caviar Facial”, Monte-Carlo Combination, Monte-Carlo Massage and the most indulging treatment the Monte-Carlo Diamond Massage using Diamond powder on the skin leaving it shine with a thousand pearly sparkles.

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