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1. AirAsia Invests in New Airline Management System
AirAsia has invested over US$1 million in a cutting-edge airline management system. The system, merlot.aero, optimizes AirAsia’s aircraft and crew utilization, making it possible for the airline to further improve its on-time performance and minimize costs, among others.
2. Tiger Airways partners with Barokes Wine to offer Wine-in-a-Can
Tiger Airways partners with Barokes Wine to offer Wine-in-a-Can. Tiger Airways has partnered with Australian wine producer, Barokes Wine, to sell its patented Vinsafe product, Wine-in-a-Can. The international award winning premium quality Barokes Chardonnay Semillion White wine and Cabernet Shiraz Merlot red wines are available on-board all Tiger Airways flights..
3. AirAsia Goes Live with New Airline Operational Management System
AirAsia passengers can now expect better customer service as the low-cost airline has deployed the first element of the new cutting-edge airline management system that should vastly improve AirAsia’s operational efficiency. The system, merlot.aero, optimizes AirAsia’s aircraft and crew utilization, making it possible for the airline to further improve its on-time performance and mi
4. Four Seasons Bangkok to Host Pahlmeyer Wine Dinner Event on 15 July
Four Seasons Bangkok to Host Pahlmeyer Wine Dinner Event on 15 July. The five-course menu will be paired with Pahlmeyer’s Chardonnay, Pinot Noir, Merlot and a Proprietary Road for Baht 3,800++ per person. The wines featured on the night will be 2005 Jayson, Napa County, Chardonnay, 2005 Pahlmeyer, Napa Valley, Chardonnay, 2005 Jayson, Sonoma Coast, Pinot Noir, 2004 Pahlmeyer, Napa
5. Island Shangri-La Hong Kong to Host Vintage Petrus Wine Dinner in November
Island Shangri-La Hong Kong to Host Vintage Petrus Wine Dinner in November. On the evening of 22 November 2008, the dinner starts with Louis Roederer Cristal 1990, and the pairing of Pig Trotters and Seasonal Vegetables with Petrus 1990. The second course of Bresse Quail and White Alba Truffle is matched with Petrus 1982. Chef Chabbert’s gastronomic flair continues to the third and
6. Virgin Atlantic to offer Upper Class passengers Square Pie in the Sky
Virgin Atlantic to offer Upper Class passengers Square Pie in the Sky
7. Lawry’s The Prime Rib opens in Shanghai
Lawry’s The Prime Rib opens in Shanghai. Lawry’s The Prime Rib, a traditional American prime-rib restaurant famous for its tableside carvery service of classic prime ribs of beef, has opened its first restaurant in mainland China, in Shanghai’s popular Xintiandi entertainment district. It is the brand’s fifth restaurant in Asia, and the ninth in the world.
8. Swiss Flights to Feature Menus Designed by Mike Wehrle
First Class and Business Class passengers travelling with Swiss on intercontinental flights from Switzerland before 4 December 2018 are in for a special treat, as menus designed by Mike Wehrle, Culinary Director of Switzerland’s Bürgenstock Hotels & Resort Lake Lucerne will be offered as part of the “Swiss – Taste of Switzerland” program.

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