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265. 1.5 Billion Int. Tourist Arrivals in 2019; UNWTO Forecasts 4% Increase in 2020
The UNWTO has reported that in 2019 there were 1.5 billion international tourist arrivals globally, the tenth consecutive year of growth. The total equates to a 4% increase on 2018, which is also the forecast increase for this year.
266. IATA Urges States to Comply with WHO Recommendations on International Travel
IATA has urged states to comply with recommendations on international travel from the World Health Organization’s International Health Regulations (2005) Emergency Committee on testing and risk management during the COVID19 pandemic. In particular, IATA highlighted the following recommendations: Published by TravelNewsAsia.com on 22 April 2021.
267. Fiji and Samoa Join World Rugby Council
Fiji and Samoa participated in their first World Rugby Council meeting on Wednesday, while Algeria was accepted as an associate member. The Prime Minister of Samoa, Tuilaepa Lupesoliai Neioti Aiono Sailele Malielegaoi, said,
268. Sabre’s First Travel Technology Exchange Conference in Asia Pacific Opens in Beijing
Sabre is hosting over 500 travel agents, airline and supplier representatives and members of the APAC travel industry in China this week, to discuss breakthrough technologies making waves at the intersection of travel and technology.
269. Contacts - ASIATravelTips.com / TravelNewsAsia.com
Contacts for ASIATravelTips.com / TravelNewsAsia.com
270. Picture Galleries from around Asia and the World
We are also able to take pictures on request, so if you are in need of pictures of X and cannot find them, or need us to attend an event for you, or just want to buy exclusive images from an event, please do contact us with details of your requirements.. High resolution images available on request.
271. Colombian Chef in Singapore - Fernando Arevalo, Executive Chef at Artemis Grill
Chef Fernando Arevalo is originally from Bogota, Colombia and worked his culinary magic in New York and Hong Kong before moving to Singapore where he is today the Executive Chef of Artemis Grill on the 40th floor of Singapore's newest green building - CapitaGreen.
272. Korean Food and Soju - Interview with Jaeyoung Lee, Executive Chef of Four Seasons Hotel Seoul
What is Korean food all about, and why has it not grown in popularity overseas as rapidly as some of the other cuisines from the region such as Japanese, Chinese, Thai and even Vietnamese? What is Soju, what differences are there between the different types, and how do you drink it - cold or at room temperature, sip or down in one, what etiquettes are there? These are just a few of

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