Hotel Alexandra Hong Kong Appoints Daniel Chan as Executive Chef

The 840-room Hotel Alexandra Hong Kong, managed by Harbour Plaza Hotels and Resorts and scheduled to open in early 2020, has appointed Daniel Chan as Executive Chef.

Born and bred in Hong Kong, Chef Daniel discovered his passion for cooking at a very young age and believes the key to any dish is outsourcing only the freshest and highest quality produce.

Daniel started his career in 1989 as a Junior Cook. He earned his stripes over the years working at a number of hotels in Hong Kong including the Grand Hyatt, Harbour Plaza Resort City, Hong Kong Disneyland and The Miramar.

Located along the North Point waterfront, Hotel Alexandra will feature a variety of dining outlets, a fitness centre, an outdoor swimming pool, 5 customizable meeting rooms and a ballroom.

The hotel is approximately a 2-minute walk from the Fortress Hill MTR Station, an easy 10-minute commute from Hong Kong Convention and Exhibition Centre, and 40 minutes from the Hong Kong International Airport.

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