Sofitel Bali Nusa Dua Beach Resort’s own bar
expert, Ayip Muhammad Dzuhri, was recently crowned Indonesia’s
‘Bartender of the Year’ in the South East Asian semi-finals of the
Diageo World Class (DWC) semi-finals and bar show 2015, held
earlier this month in Bangkok, Thailand.
Throughout the DWC SEA Semi Finals Ayip competed
against bartenders from notable establishments in Jakarta, namely
Widya Prasetyo from E&O and Yosi Pranantaka from Cork & Screw
Pacific Place, and I Gusti Salit Made Ari Naryana from Woo Bar in
Bali who passed the national finals stage that were held in
Jakarta and Bali in May 2015.
One of the cocktails Ayip created in the
challenges, Old Java, was inspired by Indonesian flavours. Old
Java is made up of Ron Zacapa, homemade blend of turmeric and
tamarind or ‘kunyit asam’, chocolate truffle syrup, and Peychaud’s
Bitters.
Commercial Director of Nava+ Diageo, Nakul
Pathak, said, “This evening saw some of the best craftsmanship in
bartending we have from Southeast Asia, and it showed that our
world class programme can truly groom and harness the highest
level of knowledge and skills from participants, helping them
elevate towards being a world class bartender. I have seen much
potential in Indonesian bartenders in the national finals held
last May in Jakarta and Bali. They have such dedication and
commitment to the art of mixology in Indonesia and in creating
some innovative and flavour combinations.”
The competition boasted an international judging
panel consisting of globally renowned mixology experts, including
Marian Beke (bar manager of Nightjar, London), Dennis Tamse
(Distillery Ambassador of Ketel One), Hidetsugu Ueno (owner of
High Five, Tokyo), Jeff Bell (Head Bartender of PDT New York), Tim
Philips (World Class Bartender of 2012), Lam Chi Mun (Asia Pacific
Director, Diageo Bar Academy), Angus Winchester (Ambassador
Emeritus for Tanqueray gin), Igor Hadzismajlovic (co-owner of
Employees Only, New York City) and Charles Joly (World Class
Bartender of 2014).
As Indonesia’s Bartender of the Year, Ayip will
join Bartenders of the Year from other 24 countries, which include
Antonio Lai (Hong Kong); Kenneth Bandivas (Philippines); Pongpak
Sudthipongse (Thailand); Shawn Chong (Malaysia) and Steve Leong
(Singapore) and Duy Tu Hoang (Vietnam).
They all will be competing against in each
other in the DWC Global Finals in Cape Town, South Africa in
September this year.
Bali,
Diageo,
Bartender,
Cape Town
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