Joseph Spiteri Joins BayWater Resort Koh Samui as Executive Chef

Chef Joseph Spiteri has been appointed as Executive Chef of the BayWater Resort in Koh Samui, Thailand.

Born and raised in Malta, Chef Spiteri has more than 10 years of international experience cooking Italian and Mediterranean cuisine.

He joins The BayWater Resort from his most recent position as Executive Chef of The Steakhouse at Pai Village, Pai, Mae Hong Son, Thailand.

Prior to moving to Thailand, Chef Joseph Spiteri worked for several restaurants and hotels in Malta including Pulitos Restaurant as Chef Patron & Restaurateur; Patrick’s as Sous Chef/Head chef; Aztec Restaurant as Sous Chef. Before that he worked at Granby Hotel, Northfleet in Kent, United Kingdom as Commis Chef.

“I fell in love with Thai people, Thai food and its culture and that’s the reason I moved to Thailand. My mission is to creatively deliver the excellent dining experience to all guests with new culinary ideas by incorporating traditional Mediterranean influences and best local ingredients on the island in the restaurant’s concept,” Chef Spiteri said.