Bibo French Fine Dining Restaurant in Hong Kong Joins Relais & Châteaux

Bibo, a French fine dining restaurant in Hong Kong has joined Relais & Châteaux.

In the kitchen, Executive Chef Mutaro Balde, together with Chef de Cuisine Conor Beach, bring creativity to each dish which pay homage to the traditions of French cuisine by reinterpreting classic French dishes.

At the Bar, Head Mixologist Alexandre Chatté creates a dynamic menu of handcrafted cocktails, playing with unusual and complex ingredients as well as exceptional spirits.

Restaurant Manager Arturo Sims makes sure every guest is taken care of and experiences everything Bibo has to offer.

“Relais & Châteaux is known for cultivating to perfection the art of generosity and warmth – it is a true honour to be recognised as a member of Relais & Châteaux. The team always put their best foot forward and is excited to be part of the Relais & Châteaux family” said Bibo, the name of the restaurant as well as the nickname of the artist and project coordinator behind the project.

Bibo is located at 163 Hollywood Road in Sheung Wan and is open Monday to Friday from 12:00 - 14:30 and 18:30 - 00:00. On Saturdays and Sundays the resatraunt is open from 12:00 - 15:00 and from 18:30 to 00:00.