Three years after joining GHM as executive
assistant manager at The Chedi Muscat, Andy Kunz is trading the
sands for a riverside perch in one of Thailand’s most compelling
destinations.
Kunz succeeds Stefan Noll as general manager of
the GHM property when Noll departs for cooler climes and a new
position as hotel manager and head of task force with the
pre-opening team at The Chedi Andermatt. Set to open in December,
the Swiss development is one of two GHM debuts scheduled for this
year.
Like The Chedi Muscat, The Chedi Chiang Mai
trades on its setting and heritage to evoke a sense of destination
and arrival at the property itself.
The 1913-built, former British consulate anchors
the interior grounds of the 84-room riverside hotel, housing The
Restaurant, Terrace Bar and Cigar Lounge, while teak, timber and rattan
accents pay homage to the hotel’s situation in northern Thailand.
Each of the 52 rooms and 32 suites open on to balconies that
overlook the gardens and the Mae Ping River.
“Muscat and Chiang Mai couldn’t be any more
different as destinations, and the resorts cultivate two very
different aesthetic traditions, but there are remarkable
similarities to the atmosphere and ambience of each,” said Kunz.
“These similarities are what set them apart as GHM hotels.”
Swiss-born Kunz began his career in his home
country, studying for a diploma at the prestigious hospitality
school Ecole Hôtelière de Lausanne. After interning in Switzerland
and St Bart’s, Kunz joined the Four Seasons Hotels & Resorts
Group. He has held leadership positions at properties in Jordan,
Egypt, Palm Beach and Beverly Hills in the United States and
Sydney in Australia.
GHM,
Andy Kunz,
Chedi,
Chiang Mai,
GM,
General Manager
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