Destination marketing organisations should pay
careful attention to the ways in which Chinese travel magazines
portray destination attributes and images according to Professor
Cathy Hsu of the School of Hotel and Tourism Management (SHTM) at
The Hong Kong Polytechnic University and a co-author.
In a
recently published research article they show that these magazines
are more likely to project images associated with leisure and
culture than physical features, atmosphere or political
environment.
Having analysed magazine content in relation
to six outbound destinations, the researchers note that reporting
on Japan, Taiwan, Hong Kong and Macau portrays “many similar image
attributes”, whereas South Korea and Macau are given “distinct
projected images”. DMOs, they argue, should take note of the way
destinations are portrayed in the media to ensure that the images
“correspond to a destination’s unique selling propositions”. This
will ultimately help to “promote the destination effectively”.
With the United Nations Word Tourism Organisation estimating
that China will generate 100 million outbound travellers by 2020,
understanding how and why tourists decide to visit a particular
destination has become an important issue for DMOs. One of the
most important factors influencing tourists’ travel decisions is
the image they have of a destination.
The researchers explain that
these images are composed of the “beliefs, ideas, impressions and
expectations” that people develop through exposure to information
sources such as the media, tourism offices, tour operators and
travel agencies, and through personal experience.
Despite
the increasing popularity of the internet, travel magazines retain
a “healthy readership” in China, according to the researchers.
These magazines regularly report “information such as destination
events, accommodation and transportation”, and the images they
portray “play a significant role in forming tourists’ perceived
destination image”. Yet little attention has been paid to their
content “as an information source for travellers”. With this in
mind, the researchers set out to “explore the destination images
of top Chinese outbound destinations projected by popular travel
magazines in China” and examine the attributes associated with
particular destinations.
The researchers selected 413
travel articles from six of the most popular travel magazines in
China: National Geographic Traveller, Traveling Scope, World
Traveler, Travel and Leisure, Voyage and Traveler. The articles
related to six destinations, with Hong Kong, Macau, Japan, South
Korea and Vietnam ranked as the top outbound destinations over the past few years and Taiwan having recently become a popular
featured destination.
In analysing the articles the
researchers first identified all of the words and expressions used
to describe image attributes – for instance, “seafood, fish and
shrimp” were all classified as the attribute “seafood”. Through
this process they identified attributes that could be categorised
into the broad categories of natural resources; general
infrastructure; tourist infrastructure; culture, history and art;
tourist leisure and recreation; political and economic factors;
natural environment; and atmosphere. They then examined the number
of times each attribute was used in relation to each magazine and
each destination to “identify trends and relationships”.
Overall, “leisure and recreation” and “culture, history and art”
were mentioned more frequently than the other image categories.
Topics such as “cities, attractions, activities, shopping,
cuisine, and snacks and food” received significant coverage in
relation to all six destinations, whereas reporting on areas such
as the infrastructure, environment and political and economic
factors was much less frequent. There were few mentions of the
image attributes in the “atmosphere” category. The researchers
report that destination atmosphere tended to be described in
passing with adjectives such as “enjoyable, relaxing and
family-oriented”, perhaps because it is more difficult to convey
the atmosphere of a place than it is to report “facts and
objects”.
The magazines each focused on different
destinations and attributes. Nevertheless, Japan was featured most
frequently and associated with the most attributes in four of the
six magazines. Vietnam and Hong Kong had the highest number of attributes in the other two magazines. Macau received the overall
least amount of reporting and had the lowest number of image
attributes.
The researchers suggest that the frequent
reporting of Japan, which was the focus of nearly a third of the
attributes they identified, might have occurred because marketing organisations “use travel magazines as one of their promotion channels”. Japan may simply have been “more aggressive in
approaching Chinese travel magazine editors”. Although more
Chinese tourists visit Hong Kong and Macau, the researchers
suggest that travel magazines are less likely to focus on these
familiar destinations because “more information is appreciated on
popular foreign destinations”.
The researchers examined the
top 20 destination attributes to determine how often they were
mentioned in relation to each of the six destinations. Images of
Japan, Hong Kong, Vietnam and Taiwan had many similarities.
Articles on Japan, for instance, often mentioned food and sake,
while hot springs were “highly recommended as a must-have
experience”. Similarly, Taiwan was often recommended for its hot
springs, snacks and food. Hong Kong was commonly described as a “shopping paradise” and many reports highlighted the city’s
tourist infrastructure, such as its “many international brand hotels and different styles of restaurant”. Hotels also featured
highly in articles on Vietnam, together with its “coffee and
fusion cuisine”.
South Korea was portrayed more in terms of
its culture and history, probably due to its strong cultural and
historical ties with China. Snow was also mentioned frequently,
reflecting the country’s popularity as a winter sports
destination. Reports on Macau also gave the destination a quite
distinctive image, with extensive coverage of gambling and the
city’s mega casino resorts.
The researchers’ findings will
be useful in helping DMOs to “assess whether the projected image
in travel magazines matches the image the destinations want to
project”. For instance, hot springs are frequently mentioned in
relation to Japan and Taiwan, so the researchers suggest that the
Taiwan Tourism Bureau should first decide “whether hot springs are
a product that it wishes to promote” and if so how it can “compete
with Japan in offering this particular product”.
As tourism
destinations “often promote different themes and events each
year”, DMOs could check that the images portrayed in the media are
up to date. For example, the researchers mention that South Korea
has been “aggressively promoting its shopping and medical
tourism”, but these activities were rarely mentioned in the travel
magazines. Similarly, despite the considerable efforts by the
Macau Tourism Office to promote the city’s cultural heritage,
hotels and gambling still dominate travel reporting on Macau.
According to the researchers, DMOs need to understand that
different travel magazines focus on different markets and have
different readerships. Only then will they be able to “decide
whether to make efforts to be included in the magazines and the
type of information to be supplied to each magazine”. A keener
awareness of the images projected by competing destinations, they
note, “could also provide strategic directions in destination
branding”.
PolyU,
Hong Kong
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