Jon Bourbaud has been appointed as General
Manager of Bagan Lodge in Myanmar.
Bourbaud brings almost two
decades of hospitality industry expertise to the newly opened
upscale resort, located just outside the historic Bagan
Archaeological Zone.
The 85-room boutique lodge is the latest
destination post for the 46-year-old Aussie native, who has carved
out a career at the helm of leading heritage, golf, beach and city
properties across Australia, New Zealand and Vietnam.
Bourbaud holds a diploma in Hotel Management and
a certificate in Catering from Melbourne’s prestigious William
Angliss Institute.
He began his career as an executive chef for
Novotel hotels in Auckland and Brisbane, and spent a year as
executive chef at the Mercure Hotel Sydney before uprooting for
Vietnam in 2001.
From 2001 to 2013, Bourbaud scaled
the ranks of senior management in leading hotels across
Vietnam - from F&B director of the Duxton Hotel Saigon, to
executive assistant manager of the Novotel Phan Thiet Ocean Dunes
& Golf Resort, to general manager of the five-star Sofitel Dalat
Palace Hotel.
Bourbaud makes the jump from Vietnam to Myanmar
fresh off a three-year stint as general manager of La Veranda
Resort in Phu Quoc, an MGallery Collection hotel.
Situated 300 kilometres southwest of Mandalay, Bagan Lodge’s
stylized tented guest rooms and landscaped grounds are are only a
stone’s throw from more than 2,000 ruins, temples and shrines that
formed the capital of the ancient Kingdom of Bagan.
Bourbaud is conversant in English, French and Vietnamese.
Bagan,
Myanmar,
GM,
General Manager
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