Relais & Châteaux has launched a new 2012 guide
for its hotels and gourmet restaurants in Asia – including unique
insights on local destinations.
The ‘Our Innkeepers’ Guide to
Discovering Asia 2012-2013’ invited each innkeeper to reveal
secrets and tips on where to go, what to do and how to enjoy their
destinations.
It creates an ‘up close and personal’ insight into
the brand’s 39 properties in 32 locations across the region – from
Greater China, Japan and Thailand to Laos, Cambodia, Malaysia,
Singapore, Bali, India and Sri Lanka.
Along with individual property reviews,
destination reviews, new itineraries and tips for ‘Secret Places’,
the guide includes a special section called ‘Cuisine du Coeur’
where chefs speak about their passion for food and local produce.
The book also has a part entitled ‘Planet & People’, which
highlights the effort for sustainability and social
responsibility.
A growing
number of Greater China properties have joined the Relais &
Châteaux portfolio recently. These include Jingmai Brilliant
Resort & Spa in Yunnan, set amid the largest ancient tea garden in
the world, and JE Mansion, an oasis of Chinese tradition in the
heart of Beijing’s commercial and business district.
Elsewhere in Asia, new members include Villa Samadhi, a haven
of peace at the heart of Kuala Lumpur’s urban jungle, and Bettei
Senjuan, which boasts enchanting views of cherry blossoms
carpeting Mount Tanigawa in Japan.
“These Maîtres
de Maisons’ passion for life, food and art de vivre extends far
beyond their magnificent yet intimate hotels, it delves deep into
the communities in which they live,” said the guide’s editor. “Relais & Châteaux is not a chain, but a fellowship of
fiercely independent people and unique properties that have
together redefined luxury hospitality by emphasising holistic and
personal experiences that transport guests on a sensual journey,
introducing them to a deeper and honest understanding of the Art
of Living.”
Relais & Châteaux properties across Asia are
this year supporting a foundation named Shark Savers, which works to raise awareness of
sharks being fished towards extinction due to the large demand for
shark’s fin soup.
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