London’s St James’s Hotel and Club Retains Michelin Star

St James’s Hotel and Club, one of Central London’s most celebrated 5-star townhouse hotels, has retained its Michelin star for a second year.

 Gastronomic excellence is a cornerstone of the St. James’s and Executive Chef William Drabble’s menus in his two restaurants, Seven Park Place with its Michelin star and the more casual William’s Bar & Bistro reflects his love of modern-French cuisine made using primarily British ingredients.

Managed by the specialist luxury hotel operator, the Althoff Collection, the prestigious 60-room hotel is close to London’s exclusive Mayfair district.

Guest rooms and suites are not only stylish but also practical, fully equipped with latest technology including flat screen TVs, wireless internet, iPod docks and VDA multi-media systems.

The Penthouse suite and some of the 60 guest rooms have balconies and terraces, offering unique outlooks over the refined neighbourhood.

Developer Thomas H. Althoff spent years trying to find the perfect location for his first London hotel. “St. James’s Hotel and Club realises his vision – the ultimate ‘home away from home’ for returning to the capital time and again in refined style,” said Managing Director Henrik Muehle.

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