Marina Bay Sands in Singapore to Feature Six Celebrity Chef Restaurants

Six internationally recognized, award-winning celebrity chefs are promising to create culinary magic at Marina Bay Sands with their first restaurants in Singapore. The chefs are Mario Batali (New York), Daniel Boulud (New York), Wolfgang Puck (Los Angeles), Santi Santamaria (Barcelona), Guy Savoy (Paris) and Tetsuya Wakuda (Sydney).

Nestled on the mezzanine level of the casino, the restaurants of chefs Santi Santamaria, Guy Savoy and Tetsuya Wakuda will offer a dining experience based upon their individual culinary styles that have been honed for years. Mario Batali, Daniel Boulud and Wolfgang Puck will launch their signature restaurants near the Marina Bay Sands Theatres. Each of the six chefs is personally involved in the concepts, menus, and interior design of the six different restaurants.

“In addition to the six celebrity chef restaurants which are finalizing details of their operations here, Marina Bay Sands will run several other signature restaurants that will be unveiled in the coming months,” said Mr. Thomas Arasi, CEO and President of Marina Bay Sands.

When completed, Marina Bay Sands will feature large and flexible convention and exhibition facilities, approximately 2,500 hotel rooms, the rooftop Sands SkyPark, a museum, gaming, the Paiza Club for premium players, theatres, entertainment, an outdoor event plaza, and shopping and dining.

Chef Daniel Boulud, said, “I've had the privilege of traveling to Singapore and enjoyed some incredible meals by local chefs. It’s a superb city where I discovered a culture with a love of food from every corner of the world. Singapore is a wonderful place for me to create a restaurant in partnership with Las Vegas Sands and the international community of chefs they are bringing together. The Marina Bay Sands will be a great addition to a place that is already a dining destination.”

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